Irish recipe as requested 😉
Bring real Irish culture in to your home with this Dublin Coddle!
I love this hearty dish because the flavour is amazing, it’s so good for you, it is filing and it keeps you warm on the cold Irish days. Lots of people have their own ways of doing this dish that they may remember from childhood but below is my super easy recipe, hope you enjoy. Try it with your own twist and let me know how you get on!
- About 6 medium sized potatoes, peeled and sliced into quarters
- 500 ml chicken stock
- 7 sausages, cut into big chunks
- 5 rashers/bacon into thick strips
- Large onion, peeled and thickly chopped
- 2 or 3 large carrots, peeled and sliced
- 2 big handfuls of garden peas
- Salt and black pepper
- Brown the sausages and rashers/bacon in a pot for a few minutes. I use coconut oil on the bottom of the pot as well and cook for about 6 mins or until sausages start to brown
- Add the chicken stock then the onions, potatoes, carrots, peas, salt and pepper. Ensure there is enough stock/water covering everything, add more cold water if needed
- Bring to the boil
- When the Coddle comes to the boil simmer and cover with a lid on low hob for about 30 mins
- Serve in bowls and ENJOY
Guys this dish is so easy to make and is just lovely, it is guaranteed to impress and satisfy even the picky eaters. Give it a try and let me know if you love it as much as I do.